Well, today I bring you Fajitas - Slow Cooker Style!
This recipe is super duper easy.
Yet, supremely yummy!!
It doesn't get much easier than meat, peppers, onions and a taco shell. mmmhmmm. You have the option of dressing it up a little bit by topping it with a little mexi-flavored Greek yogurt and chopped fresh veggies if it tickles your fancy!
Take steak & coat with seasonings. Chop veggies. Put it all in the slow cooker.
BAM!
It really is that simple. I had mine alongside a guac boat and a little bit of corn cut from the cob. The boys gobbled theirs up with cheese on top and the corn on the cob.
Here are the recipes:
Clean Slow Cooker Steak Fajitas
1-2 pounds beef of choice (flank steak, top round, etc.)
2 bell peppers thinly sliced
1 medium onion
1 1/2 tsp cumin powder
2 tsp chili powder
2 tbsp worcestershire sauce
3 cloves garlic
*1 jalepeno pepper (remove seeds and mince)
1/2 tsp salt
black pepper to taste
Mix dry ingredients and rub onto steak. Put rest of ingredients into the slow cooker and cook on high for 5-6 hours. Shred meat with two forks once finished cooking. Serve on tortilla wraps (preferably whole wheat) with your favorite chopped veggies.
Mexi-Flavored Greek Yogurt Spread
3 tbsp non-fat plain Greek yogurt
1/4 tsp cumin
1/4 tsp lime juice
*spice of choice (sriracha, tabasco, etc.)
Mix together and spread onto tortilla or dollop on top!
Guac Boat
Cut avocado in half. Remove pit. Scrape flesh with a fork until mashed. Add a splash of lime juice and garlic salt or Himalayan sea salt to taste. Voila!
*optional ingredients
ENJOY!!
