"Clean" Fajitas - Slow Cooker Style

So yesterday, I posted about the Cilantro Lime Chicken - Slow Cooker Style that our Beachbody Team's Challenge Group is doing right now. Also about Clean Eating and what that's all about!

Well, today I bring you Fajitas - Slow Cooker Style!

This recipe is super duper easy.
Yet, supremely yummy!!

It doesn't get much easier than meat, peppers, onions and a taco shell. mmmhmmm. You have the option of dressing it up a little bit by topping it with a little mexi-flavored Greek yogurt and chopped fresh veggies if it tickles your fancy!

Here's what you do...

Take steak & coat with seasonings. Chop veggies. Put it all in the slow cooker.

BAM! 

It really is that simple. I had mine alongside a guac boat and a little bit of corn cut from the cob. The boys gobbled theirs up with cheese on top and the corn on the cob.

Here are the recipes:

Clean Slow Cooker Steak Fajitas

1-2 pounds beef of choice (flank steak, top round, etc.)
2 bell peppers thinly sliced
1 medium onion
1 1/2 tsp cumin powder
2 tsp chili powder
2 tbsp worcestershire sauce
3 cloves garlic
*1 jalepeno pepper (remove seeds and mince)
1/2 tsp salt
black pepper to taste

Mix dry ingredients and rub onto steak. Put rest of ingredients into the slow cooker and cook on high for 5-6 hours. Shred meat with two forks once finished cooking. Serve on tortilla wraps (preferably whole wheat) with your favorite chopped veggies.


Mexi-Flavored Greek Yogurt Spread

3 tbsp non-fat plain Greek yogurt
1/4 tsp cumin
1/4 tsp lime juice
*spice of choice (sriracha, tabasco, etc.)

Mix together and spread onto tortilla or dollop on top!


Guac Boat

Cut avocado in half. Remove pit. Scrape flesh with a fork until mashed. Add a splash of lime juice and garlic salt or Himalayan sea salt to taste. Voila!


 *optional ingredients


ENJOY!!